So I have been told the grapes are 2-3 weeks from harvest! Brix (sugar measure) is running between 22.5 and 24 right now. Once harvested they will be overnighted by truck at 40^F to Vintners Own in Houston. Then crush time. I'm also working on having some shirts made for the crush party - I'll have some left over - let me know if you want one.
Salud, M
Friday, September 25, 2009
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